Cook onion, celery … The only thing is that I added a lot to it. Make the most of your canned peas with our best appetizers (this dip is almost too easy to make), sides (you can't go wrong with this veggie-packed salad), and dinners (we have all the Hoppin' John content you'll ever need) that call for canned black-eyed peas. Cover and cook on LOW until tender, about 8 hours. Fluff the rice with a fork and divide among bowls. Your daily values may be higher or lower depending on your calorie needs. ... for 10 minutes or so. 388 calories; protein 24.1g; carbohydrates 48.7g; fat 10.4g; cholesterol 49.6mg; sodium 720.7mg. You know that can of black-eyed peas hanging out in the back of your pantry? Add blackeye peas (and their liquid) and sazón to saucepan; bring to boil. This is also good with salsa on top. Served with cornbread. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the onions and green pepper. This recipe uses frozen black eyed peas which are cooked in water and chicken broth. Add broth and black-eyed … This is also good with salsa on top. 2 (15.5 ounce) cans black-eyed peas, drained. This reminded me of dirty rice and the black-eyed peas were a great enhancement - yum. Just be sure to put them in a colander and lightly rinse them, then drain well. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. About halfway through cooking the rice, stir in the black-eyed peas. Nutrient information is not available for all ingredients. I might try adding a bit more seasoning next time but all in all this is a keeper! Simmer, stirring occasionally, until thickened and heated through, about … Add this mixture to the black eyed peas and cook for about 10 minutes. Indian style spcied rice with black eyed peas and potatoes. Browse 110 black-eyed pea recipes complete with ratings, reviews and cooking tips. Drain the grease. I would give it five stars if it weren't for the blandness I tasted before adding to it. Cook for 2-3 minutes or until onions become translucent, stirring occasionally. No one really cared that much for it until we took SSink's advice and added the salsa on top...then everyone thought it was great. I have used a pressure to cook the rice. 1 tablespoon dried thyme leaves Cook and stir until beef is evenly browned. Stir in the peas, stock, bay leaf, thyme, pepper and cayenne. Cooking the black-eyed peas and rice all together can leave you with a soupy end product. Heat oil in a medium stock pot uncovered over medium high heat. You can also use canned, drained black-eyed peas if preferred. 1 slice of thick cut bacon cut into 5 pieces (regular if you don’t have thick) 1 14.5 oz can black eyed peas drained. Add onions, bell peppers, and celery. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add the garlic and sauté 2 minutes more. Make slow cooker black-eyed peas using canned beans, ham and rice in honor of the Southern tradition of eating black-eyed peas for luck. I also used ground turkey. © 2021 Discovery or its subsidiaries and affiliates. After the 1 hour is up, drain the peas and set aside. Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. Top each serving with a few avocado slices, some cheese and more salsa. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 2 tablespoons dried oregano leaves Sign up for the Recipe of the Day Newsletter Privacy Policy, Minestrone Soup with Pasta, Beans and Vegetables, Sweet Potato, Spinach and Mexican Chorizo Soup, Creamy Ground Turkey, Spinach and Pea Pasta. Spray pan with cooking spray. I thought this was really good. Remove and … Brown diced ham. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add both cans of undrained black eyed peas and 1 cup of water. Feb 24, 2020 - Explore Kristy Ledington's board "Canned black eyed peas recipe" on Pinterest. Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Cover and simmer 40 to 50 minutes or until beans are tender. Spicy rice with black eyed peas and potatoes. Cover with water. Your favorite shows, personalities, and exclusive originals. 2 tablespoons garlic powder for one helping i squirted some lime juice over my bowl (I don't know why) and I thought that tasted pretty good too. All rights reserved. Add garlic, salt-free seasoning, vegetable base, bay leaves, and peas. Use frozen, dried or canned peas. 2 14-ounce cans black-eyed peas (1 undrained; 1 drained and rinsed), Sour cream or Greek yogurt, for serving (optional). 1 tablespoon black pepper Variations: Add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). You could also substitute field peas or crowder peas for the black-eyed peas in this recipe… Healthy Collard Greens and Black-Eyed Peas Over... Cook the rice as the label directs. Add onion, bell pepper and garlic. Thank you!! Add comma separated list of ingredients to include in recipe. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Stir in torn-up kale when 5 minutes of cooking time remain. 2 tablespoons garlic powder 2 tablespoons dried sweet basil Info. Stir until bouillon cube dissolves. Simmer for 30 minutes, until the water is absorbed. ½ tsp garlic powder. I don't add the ground beef kick up the cajun seasoning and serve it as a side dish. Rinse and drain peas thoroughly. If you have dried black-eyed peas, I recommend cooking them separately and then proceeding with this recipe. ½ tsp onion powder. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder Bring to boil. Soak the peas overnight, then drain the water (reserve 2 cups of the liquid for later) and rinse. ½ cup water. Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Black eyes can be substituted with any beans like chick peas, kidney beas or lima beans. Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 … An easy spicy dish. chopped onion, tomatoes, green chilies, salt, chili powder, small onion and 8 more. Allrecipes is part of the Meredith Food Group. Directions. 2 tablespoons dried sweet basil 1 tablespoon black pepper My family loves it! An electric rice cooker can be used to cook the rice after the spices have been sauted on a stove top. Percent Daily Values are based on a 2,000 calorie diet. Try adding some Eckridge sausage to it cut into bit size pieces. Saute for 5 minutes, or until the onions are wilted. 5 tablespoons sweet paprika 1/2 tsp granulated white sugar. Slow-Cooker Barbecue Ham and Black-Eyed Peas... Smoked Sausage and Black-Eyed Peas Recipe. Remove bacon and set aside. Add oil to pot; sauté the ham hock, onion, and celery until tender. Drain the peas, refrigerate them, and use them in recipes. 2 tablespoons dried oregano leaves Cover and set aside 1 to 4 hours. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. … In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. 1 tablespoon white pepper This is more of a main dish than a side dish but I didn't pick the catagory it ended up being listed in. 1 tablespoon cayenne pepper 1 tablespoon cayenne pepper See more ideas about campbells kitchen, black eyed peas recipe, recipes. I will definitely make this again! This faster version of the traditional Southern dish Quick Hoppin' John uses canned black eyed peas, onion garlic, allspice and cayenne. This recipe is a definite keeper. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! Add garlic; cook 2 minutes longer. If … Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. Simmer for 15 Minutes. It's time to finally break that baby out! ¼ tsp cayenne pepper optional. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish. If you do, reserve the liquid for completing the dish. Serve hot over … Saute until onion is tender. Congrats! You can use canned black-eyed peas with good results. I added to minced garlic cloves in the beginning. Cover and cook on low for 4 to 6 hours. When the tops of the bursting bubbles of boiling water are all of the liquid that can be seen above … 5 tablespoons sweet paprika Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. I didn't have a green pepper so I used a can of Ro Tel tomatoes and chiles and the result was great. 5 tablespoons sweet paprika This dish is delicious! Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes. Of course you can cook dried beans rather than using canned. 2 tablespoons dried sweet basil Add the spinach and cilantro to the black-eyed pea mixture and stir until wilted, about 1 minute; spoon evenly over the rice. Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. 2 tablespoons garlic powder ½ tsp vinegar white or cider. Bring to a boil, then cover and reduce heat to low. 2 tablespoons dried oregano leaves Drain the peas and cover them with 10 cups of fresh water. Add peas, 2 cups water and seasonings. 1 tablespoon white pepper In a large nonstick skillet, saute the onion, carrots and celery in oil for 3 minutes.Add sausage; cook 3 minutes longer. I also put at least 2 TB of creole and almost 1TB of chili powder. I used ground sausage instead of ground beef and I used 1/2 c. of chopped onions and 1/2 c. of chopped green pepper. This recipe is a definite keeper. of soaked dried black eyed peas if you want. Fluff the rice with a fork … I did make a few modifications though. Allow to simmer then serve with rice… Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Ingredients. Reduce heat to medium low. Someone out there says that to bring good luck in the new year, you should eat black-eyed peas on New Years Day. Amount is based on available nutrient data. I too added a bit of minced garlic to the beef onions and pepper during browning. Served over rice with garnishes. Add fresh, chopped garlic and cook for 30 seconds. You can cook this as long as 8 hours but the beans will … Information is not currently available for this nutrient. Wash black-eyed peas. You saved Creole Black-Eyed Peas and Rice to your. 1 tablespoon cayenne pepper Add sauteed onion, bell pepper, seasonings and a handful of bacon to peas. Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Black-eyed peas, an essential for Hopping' John, are also enjoyed in many other ways. 1 tablespoon black pepper Once it reaches a boil, remove from heat, cover and let sit for 1 hour. Add peas cover with water about 1 to 11/2 inch over peas. 1 tablespoon dried thyme leaves I've been making this for years. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. This was fantastic! Add 5 cups boiling water; boil 3 minutes. Add comma separated list of ingredients to exclude from recipe. Wash black eye peas in a colander or strainer. It's a real hit in my house! Step 1, Combine water, say sauce, salt garlic powder, curry powder and cooked peas. tasty easy healthy - this is what I love in a recipe. (this is my own recipe just noticed some omissions in the final published version)... You can use 1/2 lb. Since it’s currently the end of 2020, we need all the luck we need for 2021. In a large pot, over medium heat, render the sausage for 5 minutes. Add 2 teaspoons of salt, place the pot over medium-high heat, and bring them to a boil. Or, you may mix the bean mixture with the rice before serving. Stir in oregano, basil, pepper and chicken bouillon cube. 1 Tbsp butter. This recipe is a definite keeper. 1 tablespoon white pepper A delicious black-eyed pea and rice casserole that's full of great flavors. Made this for new years day. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Meanwhile, in a frying pan, cook bacon until crisp. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes. this link is to an external site that may or may not meet accessibility guidelines. All in one place. Serve with sour cream or Greek yogurt, if desired. just a nice overall mix of flavors and textures. 1 tablespoon dried thyme leaves Reduce the heat to low and simmer the peas for about 30 to 45 minutes or until they are tender.